It can eaten young, when light and smooth textured or ripened to develop a soft runnier body and more full flavour with more botanical notes of goaty flavours coming through – depending on the batch. Either way, it will have a marked length of flavour.
Works well with herbs like Basil, Thyme and Caraway, also Nut oils, Beetroot, Roasted Vegetables & Tomatoes.
Goes particularly well with gin.
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